1 cup sugar
1/4 tsp salt
4 Tbsp cornstarch
One double recipe pie crust
Thaw blueberries. Preheat oven to 375 degrees.
For filling, mix together all dry ingredients. Add thawed berries including the juice. Pour into crust and place top crust over berries. Seal edges.
Bake for 45-50 minutes or until crust is golden brown. Cool.
