3 cups cooked rice
2 Tbsp sesame oil
1 Tbsp canola (or other) oil
1 small onion, chopped
1 carrot, diced
1 cup other diced vegetables (I like broccoli, zucchini, squash, bell pepper)
1 cup frozen peas
1 tsp minced garlic
2 eggs
1/4 cup soy sauce
Toasted sesame seeds
While rice is cooking, heat oil in large frying pan. Saute carrot and onion for about 5 min. Add other vegetables and cook for 5 more minutes. Stir in minced garlic and frozen peas and allow to cook for 1 more minute. Make a well in the center and crack eggs into the pan, whisking them lightly with a fork. Allow eggs to cook and then scramble them. Add rice and soy sauce to pan and mix thoroughly. Top with toasted sesame seeds to serve.
