Garlic Broccoli- Mom

1 large bunch broccoli cut into chunks
2 Tbs. butter
1 Tbs. olive oil
2 cloves garlic, minced
1/2 tsp dried rosemary
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese

Bring a small amount of water to boil over high heat.  Place broccoli in water & cover.  Cook for 5 minutes & set aside.

Heat oil over med-high heat.  Add garlic & rosemary.  Saute for 1 minute.  Add broccoli to skillet.  Cook until heated through (about 1-2 min).  Add salt, pepper, & parmesan cheese.

Honey Pumpkin Pie- Danielle

Pastry for single-crust pie

1 can (15 oz) solid-pack pumpkin

1/2 cup honey

1 tsp. ground cinnamon

1/2 tsp. salt

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/8 tsp. ground cloves

3 eggs

1 can (5 oz) evaporated milk

1/2 cup milk

Line a 9 inch pie plate with pastry. Trim and flute edges; set aside. In a bowl, combine pumpkin, honey, spices. Add eggs and milks.

Pour into crust. Cover edges loosely with foil. Bake at 375 for 50 minutes or till a knife inserted near the center comes out clean. Top with real whipped cream made with honey and a dash of vanilla