1 lb breakfast sausage, cooked, crumbled and drained
1 lb frozen hash browns, thawed
8 eggs, room temperature and beaten
3/4 cup milk
1 can mild green chilies
1 tsp salt
1/4 tsp black pepper
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
Unroll the crescent rolls and arrange on the bottom of a 13x9" baking dish, pressing the seams together to seal the dough. Top with the cooked sausage and hash browns.
Combine the beaten eggs, milk, green chilies, salt, and pepper and pour over the hash brown layer. Top with the shredded cheese.
Bake in a 375-degree oven for 35 minutes, then let cool slightly (10 minutes or so) before cutting and serving.
