3 1/4 cups flour
1 tsp salt
1/4 cup parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried rosemary
2 1/2 tsp yeast
1 Tbsp sugar
1 1/2 cups very warm water
3 Tbsp olive oil, divided
Spray 9x13 pan with cooking spray. Mix flour, salt, 2 Tbsp of parmesan cheese, garlic powder, and rosemary together in mixing bowl (I use my kitchenaid). Make a well in the center of the flour and pour in water, sugar, yeast, and 2 Tbsp olive oil. Gently whisk just until yeast is mixed in. Let sit for 5 minutes or until yeast starts to react.
Stir mixture together add more flour if necessary and knead (or mix in kitchenaid with dough hook) for 8 minutes.
Spread dough into pan and cover with dish towel. Let rise for approx 30 min or until dough doubles in size.
Using lightly oiled finger, poke dough down almost to the bottom of the pan, roughly 1 inch apart. Drizzle additional 1 Tbsp olive oil over dough and sprinkle additional 1/4 tsp salt and 2 Tbsp parmesan cheese on top. Let rise 15 more minutes.
Bake at 375 degrees for 20-25 minutes or until top is golden brown.
Adapted from this recipe:
http://veryculinary.com/2014/12/11/easy-focaccia-with-pesto-recipe/