1/2 cup sugar
1 1/3 cup warm water
2 Tbsp. quick yeast
1/2 cup butter, melted
5 cups flour
2 tsp salt
4 eggs
Mix water, sugar, and yeast together and let sit until foamy. Knead in butter, flour, salt, and eggs. Knead for 8 minutes. Divide dough into 4 balls. Roll dough out and cut into 8 pieces each. Roll each piece into a crescent. Spray pan with Pam and cover with plastic wrap. Leave to rise until desired size is reached. Bake at 375 degrees for 10-12 minutes.
