This pie crust can be made with white or whole wheat flour. I recommend whole wheat if you are making quiche or pot pie, and you can add some sesame seeds as well. I am also going to test it with coconut oil, so I'll let you know how it goes!
Makes enough for a top & bottom pie crust.
2 cups flour
3/4 cup cold butter
1/2 tsp salt
1/3 cup milk
1 Tbsp white vinegar
Cut butter into flour by using a food processor by pulsing a couple of times or a pastry cutter. Mix milk and vinegar together. Mix milk mixture and salt into flour mixture. Knead until combined. There will still be little chunks of butter.
Roll out with a rolling pin and place in pie tin.
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