Sunday, November 30, 2014

Cilantro Pesto

This is great to use with the Roasted Red Pepper Mayo on paninis or sandwiches.

1 tightly packed cup cilantro, washed
1/4 cup olive oil
3 cloves garlic
juice from 1 lime
salt to taste (about 1/4 tsp)

Blend until smooth.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)