The Roof Tomato Salad- Mom

The Roof Tomato Salad

Makes 6 main course servings

Ingredients:

16 oz chopped spinach (cleaned and trimmed)

1/2 cup  oil

4 large thinly sliced red tomatoes

1 cup thinly sliced red onion

1 1/2 cup shredded mozzarella

1/4 cup chopped fresh basil

1/4 cup lemon juice

1/2 cup pine nuts

Salt and black pepper

In a small bowl, combine the oil, fresh basil, lemon juice, and salt and pepper to taste to make a dressing for the salad. Toast the pine nuts in low heat. Combine the tomatoes, red onions, mozzarella, spinach and toasted pine nuts in a large salad bowl, and toss the dressing with the vegetables until coated evenly just before serving. Add extra salt and pepper as needed.

Adapted from: http://www.deseretnews.com/article/705323170/Recipe-of-the-week-The-Roof-Tomato-Salad.html?pg=all