Wednesday, March 15, 2017

Andes Mint Cookies- Bri

1 pkg devils food cak mix
2 eggs
1/2 cup oil
1 cup milk chocolate chips
andes mints

Mix cake mix, eggs, and oil together.  Batter will be thick.  Stir in chocolate chips.  Roll into 1" balls.

Bake at 330 degrees for about 6 min.  Do not over bake.  Place unwrapped mint on top of each cookie directly after taking out of the oven.  Wait about 3 min and spread chocolate around with a spoon.

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