3/4 to 1 cup sugar
2 Tbsp flour
1/2 to 1 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
6 to 7 sliced apples (use Jonathan, Rome, or Granny Smith apples)
2 Tbsp butter
Mix dry ingredients together. Mix in the apples. Pile apples into the pie pan and dot the top of the apples with small sections of the butter. Cover edges of crust with tinfoil. Bake at 425 degrees for 50-60 minutes or until crust is browned.
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