2 cups boiling water
1 1/2 cups cold water
2 cups sugar
3/4 cup cornstarch
1/8 tsp salt
1/4 cup lemon juice
1 small pkg orange jello
sliced peaches
1 pie shell
Bring water to a boil. Mix cold water with cornstarch to make a paste. Pour cornstarch paste and sugar into boiling water. Stir constantly for about 3 minutes. Will be very thick. Add jello and cook 1 minute more. Remove from heat and add lemon juice. Let cool. Pour over sliced peaches. Pour into pie shell and refrigerate until set up.
No comments:
Post a Comment