Pie Crust- Candis

This recipe is for a single crust.  Double if you are using a double crust.

1 cup flour
1/2 tsp salt
1/3 cup plus 1 Tbsp shortening
2 to 2 1/2 Tbsp cold water

Mix flour and salt together.  Add shortening and cut in with pastry cutter.  Sprinkle water around mixture and mix quickly with hands.  Roll out.