How to do make ahead muffins- Mom

Stir up your muffin batter as the recipe states.  Scoop the batter into well greased or paper-lined muffin tins.  Do not bake.  Freeze.  (Not you, the muffins.  This is not a hold up.)  Once the muffin batter is frozen, take the frozen batter balls out of the tin and place them in a freezer bag.  Store them in the freezer for up to three months.

When you need muffins, do one of two things:

1.  Place frozen, unbaked muffin batter balls into muffin tins overnight, set it in the fridge, then bake the muffins as normal the following morning.  Or
2.  Place frozen, unbaked muffin batter balls into muffin tins right when you need them, bake as directed, only adding a few more minutes of baking time.