Tuesday, September 16, 2014

Fruit Soup- Ashley

6 Tbsp tapioca
1 cup water
1 can orange mango juice concentrate
1 small tub frozen strawberries
1 can pineapple tidbits
2 cans mandarin oranges
2 bananas, sliced
1 mango, cut into chunks

Bring water to a boil.  Gradually add tapioca, whisking constantly for 1 minute.  Remove from heat and add frozen juice concentrate.  Whisk well and remove any chunks.  Add strawberries, mango, and canned fruits (mostly drained).  Add sliced bananas right before serving.

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