Artichoke and Red Pepper Open-faced Sandwiches
2-14 oz cans artichoke hearts (chopped)
1 cup roasted red peppers, chopped (bottled or freshly roasted)
1/4 cup olive oil
4 cloves garlic
1 1/2 cups shredded mozzarella cheese (6 oz)
1/2 cup shredded Parmesan cheese
1/4 tea. ground black pepper
1/4 cup fresh basil, finely chopped
1 tomato, thinly sliced
Bacon (optional)
sliced bread (french, artisan or baguettes)
Combine artichoke hearts, red peppers, oil, garlic, cheese and pepper in a 9x13 glass pan. Bake uncovered at 350 degrees for 25 min. Serve warm over bread with tomato and bacon.
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