Garlic Broccoli
4 cups broccoli florets
1 Tbsp. olive oil
1 Tbsp. butter
1/2 tsp. rosemary
2 cloves garlic, minced
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup shredded Parmesan cheese
Steam broccoli for 5 minutes or until fork tender. In a separate pan combine olive oil, butter, rosemary, garlic, salt and pepper. Place on med-high heat for 1 minute and add drained broccoli and stir to coat. Heat for 2 minutes, add Parmesan cheese and serve.
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