Thursday, February 28, 2013

Pineapple Peach Sorbet- Bri

Pineapple Peach Sorbet

3 fresh peaches, peeled and diced
1 1/2 Tbsp. orange juice
1/2 cup diced pineapple
1/2 cup simple syrup

Combine peaches, pineapple and orange juice in blender or food processor and puree. Add simple syrup and blend. 

Pour into ice cream maker and freeze according to manufacturer's instructions.

No comments:

Post a Comment