Pretzel Dessert (Joan Dance)
2 2/3 cup broken pretzels
3/4 cup plus 2 Tbsp. butter
Combine together and bake 10 minutes at 350 degrees in 9x13 inch pan.
1 (8oz.) cream cheese
1 (8oz.) Cool Whip
1 cup sugar
Cream together and spoon on pretzels. Refrigerate 1 hour.
1 (6oz) Raspberry Jell-O
2 cups boiling water
2 pkg. frozen raspberries
Dissolve jell-o and boiling water, then add frozen raspberries. Pour over pretzels and cream cheese. Chill until set.
*Strawberry jell-o and strawberries could be used instead of raspberry.
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