One of my favorite things about one of us kids having a birthday was breakfast. I remember perusing the cereal isle for my birthday cereal- always searching for the box with the best toy. As we got older, the choice became easier, and less about a cheap prize. Birthday crepes have continued in my family as the birthday breakfast of choice.
I hope I never forget mom, standing over the stove the night before a birthday, for what seemed like hours, just to make a pile of crepes for the next morning. She always made us feel so special and it was definitely a labor of love!
Crepes
1 1/2 cups milk (I have used vanilla almond milk & they turned out great)
1 cup flour
2 eggs
1 Tbsp. oil
1/4 tsp. salt
Combine ingredients in a blender or with a whisk until combined. Batter will be very runny.
Heat non-stick frying pan or skillet to med to med-high heat. Spray with cooking spray and coat pan with a thin layer of batter. Flip crepe when top looks dry.
Serve with cook & serve vanilla pudding, sliced strawberries, & whipped cream.
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